GRADE LEVEL: 9th, 10th, 11th, 12th
SUBJECT: High School Electives
CREDITS: 0.5
SINGLE COURSE: $175 for 12 months access
Click the link below to register and start adding courses!
Culinary Arts 2: Baking, Pastry, and More!
Description
Whether you aspire to be a world-class chef or just want to learn the skills needed to create your own dishes, you’ll build a strong foundation and grow your knowledge of this exciting industry. Explore baking and desserts, learn how to prepare proteins, and study nutrition and safety in the kitchen. Enhance your understanding of sustainability in the food industry, learn to prepare meals from a global perspective, and dissect the business of cooking, from managing a kitchen to successfully running a catering company.
Prerequisites: Culinary Arts 1a: Introduction, Culinary Arts 1b: Finding Your Palate
Suggested Grade Level: High school
Credits: 0.5
