GRADE LEVEL: 9th, 10th, 11th, 12th
SUBJECT: High School Electives
CREDITS: 0.5
SINGLE COURSE: $175 for 12 months access
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Hospitality and Tourism 2b: Hotel and Restaurant Management
Description
Embark on your journey to becoming a manager in the hotel or restaurant industry by gaining knowledge and developing a variety of skills. Learn about different management styles, laws, and regulations that govern hotels and restaurants as well as how to develop job descriptions and business plans. You’ll also explore how to create menus, advertise vacancies, perform interviews, and understand the financials of the hotel or restaurant.
Prerequisites: Hospitality and Tourism 2a: Hotel and Restaurant Management
Suggested Grade Level: High school
Credits: 0.5
